Hi all, I'm scheduled for surgery in two weeks from today, December 3rd. I've been on a low carb diet for the past week and a half and I was told to continue this until my surgery (they haven't mentioned anything about a liquid diet, I have my last pre op appt next wed). Everyone else I have talked to and read about has been on a liquid diet which has resulted in a good amount of weight loss. I've lost around 5-6 pounds now but was wondering if it would be a good idea to start on a liquid diet for the next two weeks just to make sure my liver has shrunk enough? Has anyone else only had to do a low carb pre op diet? Just a bit worried!
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